We were quite sceptical about the location of the restaurant... basically its a shack. In the end we decided to be adventurous and try it. A set dinner was served with several antipasti, primo: spagetti con vongole, secondo: frittura and watermelon. The fish was fresh and the taste was average - more than we expected in the beginning. The spagetti con vongole were tasty but too less vongole for the amount of pasta. To serve as dolce a slice of watermelon seemed to be a bit improvised. The staff was not professional but very motivated to attend to the guests. The dinner was 30€ per person. The restaurant has potential for improvement since the staff works with heart and motivation - for now only three points.
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