We shared our plates starting with a special appetizer soup of chickpea, lentils and Swiss chard with shrimp. It was so good! We had the ricotta ravioli, also delicious. The special we tried was a crispy marlin fillet on grilled eggplant with a delicious tomato caper sauce. This came with a salad and small dishes of beets and carrots. Also there was a side of a wonderful potato dish. Many flavors, all of the great. Beautiful atmosphere, too. Gracious service.
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