Trust the reviews. I read them and I was still hesitant. It looks like less than nothing from the front. But the food--both Thai and Western--is excellent and surprisingly inexpensive. I actually got sesame encrusted Ahi tuna with an orange ginger glaze that was PERFECTLY cooked (rare of course). It was a very large portion of Ahi that would have easily cost $25 in the US, but it was $7.50 here. I would highly recommend this dish.
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