My parents and I did this course in October, and had a great time. The trip to the local market with our guide, Noi, was really interesting, and we got to taste some local fruits and desserts. The cooking classes themselves were great fun - James, Noi and Get were very entertaining teachers, and their English (particularly James') was very good. We were taught, and then made 5 dishes ourselves, one dish at a time. Don't eat lots before you go - we only had a light breakfast, then didn't have any dinner that night, because we were so full! An excellent day, and would recommend it to anyone who loves food or cooking.
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