Visited Castelluccio with friends and decided to try this quaint restaurant. We were greeted by the staff warmly on arrival and shown to our table. The decor is modern with comfortable seating and great views of the surrounding mountains. Our waiter, Virgil, was extremely attentive and knowledgeable not only of the cuisine on offer, but of the history of Castelluccio and surrounding areas. The service provided by Virgil and other staff there was first class. The food, made from local ingredients and produce, was very good. I recommend the Spelt Soup with Legumes and Truffles, also the local sausages are very good. We tried the house wine, both red and white, and were both very good. The cost of the meal was also very reasonable. It's well worth the drive to Castelluccio to try this very good restaurant, I highly recommend it.
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