Four of us ate here and had some wonderful dishes, some of which we had never tried before. The flavors were wonderful, and I believe it is one of the best Thai meals that we had in the 2 weeks that we were in Thailand. They also have a cooking school that is very well organized. We were lucky that only my daughter and I were the only ones in class that day. I emailed Noi 4 dishes that we wanted to learn how to cook, and she taught us all 4 plus how to make the Thai red curry (Panang paste) in the mortar and pestle. I just bought one for myself after returning back home. I would highly recommend this restaurant as well as the cooking school.
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