I love this restaurant. Friendly service, attractive setting, and terrific food.
I've actually eaten their twice, once last year and once this year and can't say enough good things about it.
The bistecca (beef steak) was fabulous. Desserts are excellent (torte di frutti, limone sorbetto). The real start though is the tortelli- hand-made ravioli-like pasta pockets chock full of love. I prefer the wild-boar sauce, but the red-sauce version is good too. Eat here, for sure, if you get the chance.
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