This restaurant was recommended to us by a Dutch couple who were staying at the same farmhouse locally. It was obviously a place where the locals dined as it was mid-week and quite full. Another couple from the UK, were dining there for the second time, so that is also a recommendation. Rather than look at the menu I studied what the locals were eating and decided on what looked like a mixed grill. This was cooked on the BBQ and was extremely tasty. The chicken and liver were especially good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.