We had lunch here and chose the three course menu of the day. The choice of dishes and the way they are presented shows that this restaurant, located behind a butcher shop, has bigger ambitions than most Spanish restaurants. But they seem to be so busy doing their own thing that they may make their customers' lives difficult, rather than easy. Some dishes were quite good ; I had the "bacalao" (salted cod) that was really not OK. Portions were quite small too and they made us pay for a second bottle of water (included in the menu) that we ordered ; first time ever in Spain that this happened ! This restaurant probably has quite some potential, but some reflection might be needed.
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