We stayed at the Last Light Lodge for two nights, in between doing the Humpridge track. We decided to eat both nights at the café, and my husband had breakfast there on the last day.
All of our meals were excellent. Craig the chef/owner/manager extraordinaire, was very accommodating for my allergy (gluten) and was even more accommodating when I provided gluten free pasta for him to cook, with an excellent cabonara sauce! The coffee was great, and the beer and wine selection excellent (good local beers and wines). There's an impressive selection of cakes and slices on offer, as well as GF cookies. Great friendly service and a very fat cat complete such a great place to eat and stay, I hope we can visit again soon.
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