I stayed 2 months in Sablet in 2012 so took several opportunities to eat at Les Abeilles Both the waiter and the cook were extremely pleasant and the service was top level professional. The food is really good and decent but not as exciting as Le Mesculun in Seguret, where lunch on the terrace is a must. If you want a truly rotten expensive experience try the much touted L'atlier de Jean-Luc Rabanel in Arles. We had a special introduction to the Jean-Luc himself but we still had rude, rushed service with less than imaginative food.
I am a bit baffled by the reviewers who rate Les Abeilles as poor when they left without trying the food. It seems a bit unfair to give it a bad tick when you didn't have the whole experience. Ignore the rude lady and open your mind.
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