We had a lunch at the Auberge du Parc last summer. The entourage is very nice; we were sitting in the back garden, which has about 10 tables, a small fountain and trees for the necessary shadow. We took the set 3 course menu and every course was really delicious. I can still remember the taste of the main course: a kind of chicken thai curry. I will mail the chef to share the recipe. We stayed 2 weeks in the provence and ate at various restaurants, however this was the best by far. Thumbs up to the Belgian chef de cuisine and his crew
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