Stayed in this hotel September 2011, and stayed again for five day last month, September, 2012. The last year review is still valid and accurate, except that the things got even better. The rooms were freshly decorated, flat screen TV was added, bathroom lighting was improved and the owners bought adjacent property with intention to add pool, sauna and additional parking.
The food is still excellent with expanded menu of Calloway grass fed beef, daily fresh Adriatic seafood and wild game such as quail, bear, venison, pheasant and wild boar. The breakfast is still one of the best around.
Recession in Europe did not affect this establishment and is fully patronized by guest and locals. It is fully booked most of the time. It has a large number of International travelers.The large room for 2 with full breakfast is an excellent value [3 star hotel] for under 80 EUR!!!! There must be a reason!
This is a family owned and run hotel and restaurant and shows that they are involved on daily basis in every detail.
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