What a great dinner at the Cider Barn last week. Food was delicious interesting menu - crispy pigs ears were great, the salted fish was good. Both the mains of Pork Belly and Sea Bass were excellent. Puddings were good too. Service was very friendly and relaxed. It has only been open with this chef for about 6 weeks we wish them the very best because they deserve to do well. The setting is good sat out side for a pre-dinner glass of bubbly overlooking the fields perfect, then in for dinner in a lovely old barn.
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