Have been a regular at this restaurant since it opened. Best cuisine in the area and stunning views. Corsican owner David and his hyperactive new partner Helen always very welcoming. Food superb. Try the Corsican dishes and wine if you are tired of Savoyard fare, although that is available too. Best to go when it's not heaving with people as then they have trouble coping and you will need to be patient. We go summer and winter
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