Fantastic traditional restaurant . All the staff were extremely helpful and friendly . The best Tartiflette anywhere on the mountain, and the home made lemon meringue pie was just ' the best' ever. We've been to most of the restaurants in the goat village 'once' but we will definitely return to La Ferme again and again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.