This restaurant has been a favourite for many years. The new front of house has not dented its quality, and the food is more interesting than before.
The kitchen now produces food with a bit more of a twist, that you would be unlikely to make at home, yet it is not absurd or pretentious.
I am not a dessert person, but the Assiette Gourmand with a hot raspberry soufflé, finger of apple strudel, home made ice cream in a white chocolate shell AND a mousse in a dark chocolate casing was a greedy delight.
Sadly after devouring the Menu Degustation we were too stuffed to eat the Petit Fours that came with the coffee so we took them home in a doggy bag...
Service was excellent, a request for more jus on the steak was met with a small jug of sauce 'on the side' without any fuss. No rush, friendly explanations about the dishes were given when ordering.
Go on, treat yourself, you deserve it!
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