We lunched here in Nov 2015. We had the Thao noodles and stewed pork knuckles (their specialities), some vegetables and rice with stewed meat. The pork knuckles were tender and the noodles, vegetables, and rice with stewed meat were quite tasty although one of rice with stewed meat was a little salty. Although portions were on the small side, the prices were reasonable and the service warm and friendly. We also bought ferry tickets and special tickets to the Formosan Aboriginal Cultural Village from them at a good price.
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