We went to Anna & Giorgos last night with our two kids.
A smiling waitress welcomed us to a taverna and sat as to a table.
The menu was heavily based on meat and we ordered the lamb stew and bacon-chicken souvlaki for main dishes.
Ther salad and white local cheese were very good as well as the meat.
Service was quick and always with a smile. We paid 42 Euros with wine and cokes,
I won't give it five starts because I think five stars should go to gourmet cuisine only, but I would easily recommmend it to anyone seeking good meat at a reasonable price.
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