- Its worth every penny
- I had a dish with locally caught fish, scallps, laid atop planks of asparagus...ammmmmazing
- the inside is as impressive as the outside
On a cool august night, the breeze wafts across the agrten, catchingenough of the essence of the kitchen to heighten your olfactory senses
The muse bouche, a tease that raises salivating to a new level...Pavlov, are you listening from the great beyond?
The service was timd as well as Swiss watch matched the swiss train schedules...there exactly when they should be. Not one minute too soon, and not a second too late.
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