I loved everything about la balaine rouge: the relaxed atmosphere right by the sea (i almost wished they had hung a hammoc somewhere for me to enjoy my coffee in :o), the attentive service, the freshness of the food, and the beautiful way it was presented. The delicously flavoured fish tartare came in half a coconut shell, the salad was lovingly garnished, and the fantastic home made potatoe wedges were accompanied by a delicious kind of mayonnaise. While not pretentious, this is definitely dining on a much higher level than we usually encountered on guadeloupe & co.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.