Looking for a veggie option at one of the port restaurants and Pan And Theo had a couple. So decided to have one of each and share. We were brought a complementary garlic bread to start which was a lovely surprise. The stuffed aubergine was huge and really tasty, but the stuffed tomato was sublime! Oh and there was also a stuffed pepper. And chips! Really really tasty. We were then given a complimentary pud of orange peel marinated in sugar. We had a really good meal, with wine, a lovely view, great service, and all for less than 25 euros! Made to feel very welcome by Yannis, who also offered to prepare a veggie meal to our request if we gave him 24 hours notice. Great customer service.
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