My family and I spent 2 weeks in the area near Comares and tried El Molino one evening. We were so impressed with the food, the surroundings and the service that we returned for two more dinners. The restaurant is in an old olive mill which has been artfully remodeled into this fine restaurant (and hotel). Much of the original mill equipment, press and storage wells are still in place to be marveled at. Even the original steam engine which powered the mill can be seen, along with the replacement electric motor which is itself very old. The tables are tastefully placed throughout the mill, and there is a warm and comfortable sitting area by the fireplace. The view is spectacular.
We tasted many of the offerings and found all to be exceptional. Try the oxtail -- you will enjoy it. There is also a reasonably good wine list with many local Spanish wines being offered.
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