This was our first meal upon landing in Japan, as I had heard the hype and wanted to check it out. It was a fairly good flavour, but very simple and a lot of fat on the meat, so you get fairly little meat if you don’t eat the fat. Grinding your own paste was fun, and it was an enjoyable experience but I think I tried far better tonkatsu, particularly the layered variety at kimukatsu/genkatsu which was out of this world. Katsukura was good in an average way, nothing I would head out of my way for, disappointing considering the hype around the place.
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