Since it first opened Clau del Loup has struggled to find its place in the restaurants of the Lot valley. The location (just outside Preyssac) is ideal and the building is splendid, especially when it is possible to eat outside. Now it seems to have abandoned the over fussy, over complex menus. There is a set menu for 20 euros, with a carte and more expensive menus if this does not suit. The prices includes an amuse bouche and wine. The food is well cooked and the service pleasant and well paced. We had been recommended to go back after several visits where food and service were patchy. We will certainly return again. This is well worth a visit and edges ahead of some of the local competition due to the ambience.
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