Myself and my family spent a week at paralia at the end of april 2014. We ate here at least four times! Yianni and Marina his wife made us feel like part of the family and above all, the food was excellent! The eggplant dip was to die for and they recommended dishes that were freshest and in season. You must also try the secret recipe vegetarian burger pattie or bifteki (they call it) that is an old family recipe. You will never guess what its made of!!! Pricing was extremely reasonable and we would recommend it to anyone who is in the area. The decor ia very island like and nautical with traditional nets and whitewashed furniture. Fantastic all round and extremely pleasant experience. Oh, ans location is the best possible. Thank you Yianni and Marina!!
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