Run by a young couple, Matthieu & Dilek, this restaurant is absolutely brilliant value, especially for a ski resort. I love my food and the menu is inventive, well-presented and, most importantly, delicious :-)
A short but reasonably-priced wine list and a cocktail bar with a cool, friendly lounge atmosphere add to this irresistible formula.
If you're fed up with paying €20 for a steak haché frites + coke, try this place - you won't be disappointed.
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