This restaurant is at the Crown resort on the western side of the island and wasn't far from the resort we were staying in. We ate there twice as the food was so good! The first time I had the pasta (very authentic) and the second time I had the rack of lamb which was cooked perfectly. We could see the chefs in the kitchen and all the food being brought out looked great. During our second visit the chef came out and visited the diners tables and this gave us the opportunity to compliment him about the food. He comes from Italy, so no wonder the pasta is so good! We also tried the tiramisu which was large enough for us to share and was delicious. We found the atmosphere a little quiet, but would certainly recommend this restaurant for wonderful food and service.
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