We were given a recommendation from a colleague for this restaurant. It was within walking distance of the Castaway resort where we stayed. The setting was fabulous, right on the beach, sadly no sunset that night, but the service and food made up for that. Make make fish superb and the dessert was truly memorable. Creme brûlée.
Vegetables came with the main which is unheard of now in NZ with mains even when you pay $40 for a main. Who would ever serve a main at home with no vegetables?
Thanks Waterline, wonderful evening. Good wine list as well.
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