The place is like a big friendly dinning room . Very welcoming . Hazel is lovely and you can feel her passion for food and what she cooks. It is a bit unusual that there is no menu per say but what is fresh and available in the day and like other reviews no mention of prices until the bill comes.
We had different meats that we had not tried before such as ostrich and vesbok . I wish I had of stuck to the other choice of curry on the night but was assured by the gentleman owner that I would not regret what we were going to be served. My mistake for not standing my ground .It would have maybe helped to be asked how the meat to be cooked. I do not like the look of meat that is still red on the inside so I was already put off.Of course they were only to happy to give it a longer cooking but it did not change the fact that I really did not like the taste of the meat .
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