Not the first time I have visited, wont be the last. This time was different, instead of an evening meal, I went for Sunday Lunch, Its a slightly smaller menu (in size - not taste). Had a traditionally Sunday ish feel to it, but with key modern twists.
I had a Quail with a Stornoway Black Pudding stuffing as a starter. I regularly eat this black pudding and as a stuffing in this example, its 10 out of 10. Once again, utterly fantastic, staff are fantastic and very friendly and welcoming. Not expensive, but, not cheap, worth absolutely every single penny.
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