Have to say this was probably the best meal we've ever had. Food is presented beautifully and the flavours were incredible. Menu choice is pretty restricted to choice of two dishes per course so we opted to choose one of each course to try everything. Starters were cheese souffle or salmon tartare both of which were superb. Mains were duck or rock turbot again both were brilliant.
Be warned though, you get what you pay for as it is very expensive at £65 per head but even at the price it was worth it.
We stayed in one of the rooms which was very comfortable, and we'll happily return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.