We had seen the pop up restaurant nights pictures on McCartneys facebook page and they looked amazing. So we signed up for the supper club email list and managed to get a table booked for the spring evening.
we are so glad we did because the food was absolutely wonderful. So many delicious flavours. The salt n chilli squid to start was so flavoursome. My other half had the duck starter and it was also delicious.
For mains I had monkfish tail with the nicest girole potatoes I have ever had.
Dessert was an assiete of a raspberry cake, chocolate cake and a fruit tart. The cakes were a little sweet for our tastes.
The staff were so friendly and helpful throughout. Great value night for top quality food.
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