We made a reservation by phone.
On arrival, however, they had lost the reservation. Nevertheless; we were seated downstairs in a vaulted cellar which was quite charming. The menu was limited which is not always a problem, but the main course was the choice of one roast meat and one vegetable dish to accompany it. While I can understand that this may be attractive to some, we found it undistinctive and bland. The meat was from a cheap cut and overcooked. There appeared to be little or no French influence. Very disappointing.
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