Much like it's sister restaurant Cardamon a couple if doors down, it was a superb meal enjoyed by two.

The restaurant is much nicer inside than it appears from the outside. The staff were friendly and polite.

Welcome drink, followed by a free entree.

The 2 mains were crispy skin duck and the king prawns with a brule desert. With 2 cocktails. Total price was around 500k,£30.

All the food was superb and we left clean plates. The creme brule was perfect.

Free ride back to the Conrad.

Great night.

Our family of 6 had a most enjoyable meal here. Not a morsel was left and the prices were very reasonable. Cocktails were great and we left very happy in the complimentary transport back to our hotel. Recommended!!

I love this place !
I have eaten here 2 nights in a row and I will be eating here again till I go home
Fab food/service and drinks !
Love love love glaze !

If you are in the area, this place is a must, the food is fantastic, a twist on modern Indonesian, never fails to impress, menu changing all the time, sometimes to my deep sadness... but always replaced by another delightful dish.

We were a group of 11 adults. Had a wonderful dinner and drinks. Service was top class. Was a bit pricey, compared to other restuarants. However food is more international than local hence the high price