We only went to this small town to see the museum - worth a stop - but it's worth going there just for the delicious treats at this cafe.
The ice-cream flavours are unique and so good I wanted to try them all - I went for carob and olive oil in the end - amazing!
Everything was tasty; the arancino with fennel and the the quiche will linger in my memory, and the owner is a charming man.
Don't miss this experience!
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