This restaurant was truly amazing and we cannot wait to return. The location is exquisite and unique and you know right away that you are in for an exceptional experience. The food, the wine, the service were all top notch. The antipasto, which included caprese salad, eggplant, anchovies, smoked salmon, fried calamari, etc was just wonderful, and was nicely complimented by a crisp, cold bottle of pinot grigio. Just sumptuous! A nice selection of homemade pastas, including our favorite, the linguine with zucchini and pecorino cheese. The seafood selections as you might expect were varied and expertly prepared, with the salt encrusted branzino perhaps being the star of the show. Service was impeccable and friendly, without being familiar. One of our best dining experiences ever, in a beautiful, serene setting.
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