Two of us had dropped some friends for their flight home a few hours before we were due to fly ourselves and we found this place completely by chance when we went for a coastal drive. We were lucky too that they were open because they told us they only open on Fridays and Saturdays since the Sunsail hotel next door changed hands and became accommodation for students at the nearby medical school.
It's a really nice, spot but the restaurant was only really ever a by-product of the owner's fishing business - and that's what makes this place so great. The two of us had a cocktail on arrival, two lobster salads, two seared tuna mains and a bottle of wine all for less than £60 as we looked out over the guy's little fishing fleet and the Caribbean. The food was fantastic - simply prepared and could not have been fresher or better value. Highly recommended.
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