I ate here for both dinner and lunch and each time the owner was there and talking with people and asking about their visit and the meal (I personally love this). The Italian food is authentic and very well prepared. The pasta is made fresh each day and oh boy does its so fresh and delicious! I had a wide noodle with shrimps with a delectable cheesy type sauce and my husband had the biggest calzone I have ever seen. The drinks were well poured and the tirimisu was well worth eating again the next day for lunch. The friends we went with also had pasta and it was equally as tastey. The atmosphere is very nice. Right on the water which has a nice breeze and very romantic in the evening for dinner. Portions were just right (had enough for left overs) and the prices were very reasonable compared to some other higher end places near by. The wait staff was fun and courteous.
The lunch menu was DE-lish! We ordered 4 different wood fire Pizzas (Alma if I recall the name, was my FAV). The pizzas were a perfect size (2 could have eaten one pizza along with a side). I didnt try any of the other desserts because I loved the tirimisu so much (came in a martini glass and wasnt dry at all). This place is a MUST for both dinner and lunch!
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