The view is breathtaking, however the food is mediocre. It has the potential to be a top notch restaurant, but it just doesn't quite get there. Something is missing. For the price that you pay, you expect better quality. I had the filet mignon which was over cooked and under seasoned. My husband had the grouper which was tasty, but the portion size was small. Considering the many fine dining locations on the island, I'm not sure that this would be worth a second visit.
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