When my husband and I arrived to Aruba, we asked our cab driver a good place to get delicious seafood. He said that Driftwood was the best on the island. It was also conveniently behind our hotel, so we walked there one night for dinner. We started with some Sangria which was pretty good. We both chose to get the catch of the day which was wahoo. I got mine grilled and my husband got his blackened. Both were cooked really well and stayed moist. We got steamed vegetables and the waiter also brought us their version of cornbread. I'm from the South so I know cornbread, so it was definitely not what we were use to. It reminded us a lot of the taste of pancakes. Still delicious though. This was not our best meal of our time in Aruba by far, but it was still a nice experience with good seafood and kind/attentive staff.
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