The restaurant has an interesting menu divided between wood grilled delights and healthy vegetarian nonsense. However the service, although island paced provides A good amount of time to digest between courses and enjoy yourself. Our party enjoyed the calamari trio which was excellent, and delicious fresh fish that was grilled perfectly. Missing glazed salmon was a big hit as was the Seabass.
Brother love the shrimp in creole sauce and I had the grilled seafood medley which was very good and moist. You will enjoy your dining experience here and I recommend it
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