Family was looking for a good Italian restaurant in Aruba and Hostaria Da Vittorio was recommended by the hotel staff where we were staying.
Nice restaurant with both indoor and outdoor seating. The waiter was friendly and knowledgable but rushed us thru our dinner by continually asking, while we were still eating, if he could box up our "leftovers". As far as the meal is concerned, the Veal Parm was deep friend leaving the ends hard. The seafood risotto had huge tasteful shrimp in it but the pasta was way undercooked. Finally, the eggplant dish was fairly good, however.
As far as prices, remember that they automatically add a 15% service charge to your bill. And our bill, for a party of 4 with no alcohol, was over $160.
Therefore, based on the diverse quality of our various meals and other reviews, this restaurant may be a "hit or miss" depending on the cook and waitstaff.
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