It looks like just a roadside restaurant away from the beaches and crowds. The food is fantastic! Excellent flavours, handmade sauces with fresh ingredients and excellent presentation. I had lobster ravioli as an appetizer and I believe the pasta was handmade…..I could also tell that the lobster bruesheta used top quality olive oil fresh basil and homemade pesto. In spite of the location I did like the ambiance and the service was also very personable and attentive. The prices are a bit on the higher end but you are always going to pay more for lobster! Two glasses of wine, two excellent appetizers, two lobster dinners (plus childs steak and fries that was excellent meat) and two deserts….just under $110.
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