This is truly a great restaurant. Not large or opulent, but the food is great, along with good service. We had several different wait staff check on us during the evening. I started with the appetizer portion of crab risotto. It was creamy, but yet firm. It had sufficient crab meat to justify the name "crab risotto." The entree was one of the best seafood dishes I have had, sautéed red snapper, with crab meat sauce. The snapper was incredibly fresh, cooked perfectly and the sauce put the dish "over the top." My wife started with the crab cakes with sweet chili and ginger. She pointed out to me the large chunks of crab in the dish. She said the appetizer along with the Rockfish special were superb. This is a small restaurant with obviously a very talented chef. Reservations would seem to be your best bet.
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