We arrived for dinner at 7:30 PM and we were the only diners in the restaurant. We were quickly seated and attended to by two waitpersons. We ordered a salad to split which was a tasty green salad, but were also treated to an amuse bouche of fried goat cheese and smoked salmon (very good!). Our entrees were chicken bearnaise and mussels (steamed in white wine) with fries (hand cut)....classic French! We were also given at the end of the meal, very tasty meringues---chocolate and raspberry.
When we left nearly two hours later, there were more diners and they appeared to enjoying their meals, too!
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