Great food in an absolutely fantastic setting – worth it for the ambience alone.
The Cliff was recommended by a number of friends and acquaintances before we went and we are so glad we did as we were only staying just down the road at the Crystal Cove.
Set price menu for either 2 or 3 courses. We had the full 3 with wine and cocktails which came to BD$800
The food was fantastic and although I went for the easy option of the steak it was cooked to perfection and was probably one of the best steaks I’ve ever had (out of a very very large number).
Paul Owen and his team are doing a fantastic job - the food was so good I was bought the book for Xmas (strangely not on sale at the restaurant thet we noticed– we spotted it a few days later in one of the local shops in Holetown)
Top Tip – Book well in advance and request a ‘rail’ table for one of the best seats in the house. We booked about 3 weeks in advance before we left the UK and managed to get one a fantastic table (Contact details through their website)
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