Joined some friends for the Wednesday night burgers. The bar and their outdoor seating areas were hopping by 6:30 p.m. Patrice, the chef and owner, a very personable man, seated us himself and took our orders. I asked for a Bleu cheese burger and it didn't disappoint. Juicy and tender, with the Bleu cheese nicely melted on top. The company was great, the music was great and we spent a lovely evening al fresco overlooking the dock at the Harbor Village. As an aside, we also had lunch there one day. The ceviche was delicious and nicely seasoned. The eggplant and red pepper paninni was well made and quite filling. I'd go back there.
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