Chef and owner Carlos has a flair for the unusual in burgers. His basic burger has garlic mayo, Indonesian sauce, and caramelized onions and is absolutely delicious. Beef tenderloin sandwich is equally yummy and quite large. His mashed potatoes with caramelized onions are out of this world! Ask if he has lionfish. It's not on the menu, but he sometimes gets it from divers. We ate there three times in two weeks and will definitely be back next year. Seating indoors or out. Great value!
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