During our week in Havana we ate at some exceptional restaurants. San Cristobal, however, was the best of the best. From the moment we walked in, we felt at home. Friendly staff and an atmosphere to die for created an unforgettable night. We enjoyed everything we tried, especially the squid ink rice and the grilled fish! After meeting the chef, who offered complimentary rum and cigars,and a tour of the spectacular restaurant, it was obvious to us that this is the real deal.
John and Lou from Toronto
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